Alain Ducasse at The Dorchester    

Elegant, welcoming and alluring, experience a restaurant with savoir-faire

Awarded two Michelin stars - rising three, Alain Ducasse at The Dorchester offers contemporary French cuisine along with highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining. Awarded Best Newcomer by the 2009 Zagat guide the restaurant has been in operation since November 2007.

Executive Chef Jocelyn Herland interprets Alain Ducasse’s cuisine in a modern and refined way, consistently championing and enhancing current seasonal produce, many sourced from French and British suppliers. Signature dishes include Seasonal vegetables cooked in a “cocotte”; Fillet of Angus beef and seared foie gras Rossini, “sacristain” potatoes, “Périgueux sauce”; or the decadent Baba like in ‘Monte-Carlo‘. Head Sommelier Mathias Negro provides a fine selection of wines to compliment the excellent menu.

The elegant and definitely modern dining room with light oak panelling and leather in shades of tan and cream serves as a perfect decor for the light and vibrant ambience. Design also offers quirky elements such as lacquer walls studded with green silk buttons drawing inspiration from the leafy park opposite.

A perfect place for a savvy lunch, the restaurant offers a 3 course set menu, enjoyable in under an hour. Private dining is also a must-try experience at the restaurant with 3 options from the stunning Table Lumière to Salon Park Lane and Salon Privé.

The restaurant is also the perfect place for lunch. The savvy ‘Lunch Hour’ set menu - served in under an hour - is offered at £45 for three courses or £39.50 for two courses and includes 2 glasses of wine, mineral water and coffee.

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For further information please contact Amanda Watts at The Communications Store
T: 020-7938-1010 / E: amandawatts@tcs-uk.net

Alain Ducasse at The Dorchester
Park Lane, London, W1K 1QA
T: 020-7629-8866 / W: www.alainducasse-dorchester.com
Open for lunch Tuesday–Friday and dinner from Tuesday-Saturday