| 8:00 |
Registration
|
| 8:30 |
Welcome
Mark Lewis, Editor,
Caterer and Hotelkeeper
|
| 8:35 |
Live Interview
Heston Blumenthal, Chef/Proprietor,
The Fat Duck
|
| 9:20 |
Debate: Topical issues to include skills and training (chaired by Brian Turner)
Simon Hulstone, Chef Proprietor,
Elephant Restaurant
Michael Caines, Operational Partner and Director,
ABode Hotels
David Cavalier, Food Director,
Charlton House Catering
John Williams, Executive Chef,
The Ritz, London
Shaun Hill, Chef,
The Walnut Tree
Brian Turner, President,
Academy of Culinary Arts
|
| 10:00 |
Refreshment Break
|
| 10:20 |
Masterclass
Elena Arzak, Chef,
Arzak
Angela Hartnett, Chef Patron,
Murano
|
| 11:15 |
Refreshment Break
|
| 11:30 |
Masterclass
Michael Caines, Operational Partner and Director,
ABode Hotels
Martin Burge, Executive Chef,
Whatley Manor
|
| 12:25 |
Close of Conference
|
| 12:45 |
Chef Eats Out
Delegates arrive at various Chef Eats Out destinations in Central London: Marcus Wareing at the Berkeley
Alain Ducasse at the Dorchester
The Square |
|
The organisers reserve the right to change the programme, speakers or venue should circumstances require.
