| 8:30 |
Registration and breakfast
|
| 9:30 |
Welcome
Mark Lewis, Editor
Caterer and Hotelkeeper
|
| 9:40 |
Keynote speech
Arthur Potts-Dawson
|
| 10:00 |
Live interview with Marco Pierre White
|
| 10:45 |
Morning coffee
Book signings
including
Claire Clark
Marcus Wareing
|
| 11:15 |
Live masterclass with René Redzepi
Accompanied by Miles Irving
|
| 12:15 |
Filmed masterclass with David Everitt-Matthias Part 1
|
| 12:25 |
Lunch
Brought to you by Lexington Catering, Thames Valley University & Westminster Kingsway
|
|
| 13:30 |
Live masterclass
with Nathan Outlaw and Glynn Purnell
|
| 14:15 |
Live interview with Angela Hartnett and Claire Clark
|
| 14:45 |
Filmed masterclass with David Everitt-Matthias Part 2
|
| 15:00 |
Afternoon Tea
Including equipment/technique demonstrations, food displays and book signings (Tom Aikens)
|
| 15:45 |
Live masterclass
with Anthony Demetre and Will Smith
|
| 16:30 |
Conference ends
|
| 17:15 |
Interactive mini masterclasses
See below for details
|
| 18:45 |
Drinks reception
|
| 19:30 |
Dinner by guest chefs, including:
• René Redzepi
• Sat Bains
• Jason Atherton
• Claire Clark
• Damian Allsop
• Claude Bosi
|
|
The organisers reserve the right to change the programme, speakers or venue should circumstances require.
Interactive mini masterclasses – 17.15 to 18.15
Tapas and Cocktail Matching
Galvin at Windows (Hilton Park Lane) with Lino Marchese
and
Trader Vics Bar (Hilton Park Lane) with Dusan Sofranac
21st Century Baked Alaska
Bord’eaux (Grosvenor House Park Lane) with Ollie Couillaud
Water-based chocolate mousse with cherry gel
Cookbook Café (InterContinental Park Lane) with Damian Allsop
Conference delegates will be able to attend one of the above masterclasses. You will be asked to register in advance, and attendance will be on a first-come-first-served basis.
