Speakers include:
Marco Pierre White, chef/restaurateur
Angela Hartnett, chef-patron, York and Albany Hotel, London
Claire Clark, head chef, The French Laundry, Yountville, California
David Everitt-Matthias, chef-proprietor, Le Champignon Sauvage, Cheltenham (two Michelin stars)
René Redzepi, chef-proprietor, noma, Copenhagen (two Michelin stars)
Arthur Potts-Dawson, chef-proprietor, Acorn House, London
Glynn Purnell, chef-proprietor, Purnell's, Birmingham
Nathan Outlaw, chef-proprietor, Restaurant Nathan Outlaw, Fowey
Anthony Demetre Will Smith, proprietors, Arbutus and Wild Honey, London
Gala dinner chefs include:
Jason Atherton, chef director, Maze, London (one Michelin star)/Maze, Prague
Sat Bains, chef-proprietor, Restaurant Sat Bains, Nottingham (one Michelin star)
Claire Clark, head chef, The French Laundry, Yountville, California
René Redzepi, chef-proprietor, noma, Copenhagen (two Michelin stars)
Claude Bosi, chef-proprietor, Hibiscus, London (one Michelin star, rising two)
Damian Allsop, Damian Allsop Ch2ocolates
Caterer and Hotelkeeper reserves the right to change the programme prior to the event
