Online registration is now closed - there are a few places still available. If you wish to attend the conference and/or dinner, please email Shiva Hobson on shiva.hobson@rbi.co.uk
SIMPLY THE BEST
If you’re time challenged but want to keep up with what’s happening in the chef world we’ve got the perfect solution. A day out at the 2008 chef conference. You’ll rub shoulders with, and get tips from, some of the UK’s most exciting chefs – and be among the first British chefs to get an inkling of what makes Denmark’s René Redzepi one of the most talked about young chefs in Europe.
Redzepi, the chef-proprietor of two-Michelin-starred Noma restaurant in Copenhagen will be taking to the stage to give a culinary materclass. We’ll also have a filmed masterclass from the UK’s own two-Michelin star, 2007 Catey Chef Award winner, David Everitt-Matthias of Le Champignon Sauvage in Cheltenham.
And we’ve got an appearance by the British chef who catapulted the industry into the limelight in the 1980s and 1990s – Marco Pierre White. Chef and restaurateur White will be chatting candidly about his life in the industry – from early days to Hell’s Kitchen. Get your questions ready.
Want a few pointers on how to run an environmentally sustainable restaurant and kitchen? - pay attention to our keynote speaker, Arthur Potts-Dawson of London’s Acorn house – aka ‘the Green King’.
We’ve also got inter-active craft demonstrations; plus a line-up of stellar cutting edge chefs cooking at the conference dinner: René Redzepi (Noma, Copenhagen), star of the BBC's Great British Menu, Sat Bains (Restaurant Sat Bains, Nottingham), Jason Atherton (Maze, London), Claude Bosi (Hibiscus, London), Claire Clark (French Laundry, Yountville, California) and Damian Allsop (Damian Allsop Ch2ocolates).
STOP PRESS....STOP PRESS .....Cornish star Nathan Outlaw, tipped as a future Michelin two-star chef (Restaurant Nathan Outlaw, Marina Villa Hotel, Fowey) and Brummie Boy Wonder, Glynn Purnell (Purnell's), star of the Great British Menu, will be hosting a joint culinary demo at the Chef Conference....STOP PRESS....STOP PRESS
THE CHEF CONFERENCE. BETTER THAN ALL THE REST
Watch Marco Pierre White live making the perfect Risotto with NEW KNORR Stock Reduction
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